Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Copyright © 2015 Mona M. A. Aly, Hinar A. Seleem et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Aly, M. and Seleem, H. (2015) Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder.
Food and Nutrition Sciences,
6, 660-674. doi:
10.4236/fns.2015.67069.