Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China
Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China
Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China
Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China
Institute of Food and Biotechnology, Sichuan University of Science & Engineering, Zigong, China
Copyright © 2015 Xinzhi Cao, Jianming You, Hongmei Ming, Jia Liu, Linsheng Ren et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cao, X. , You, J. , Ming, H. , Liu, J. and Ren, L. (2015) Isolation and Identification of Yeasts from Luzhou Flavor Daqu.
Advances in Microbiology,
5, 307-310. doi:
10.4236/aim.2015.55030.