Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria
African Research Laboratories, Otorho-Agbon, Ethiope-East LGA, Delta State, Nigeria
Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria
Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria
Copyright © 2015 Nyerhovwo J. Tonukari, Oghenetega J. Avwioroko, Theresa Ezedom, Akpovwehwee A. Anigboro et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tonukari, N. , Avwioroko, O. , Ezedom, T. and Anigboro, A. (2015) Effect of Preservation on Two Different Varieties of
Vernonia amygdalina Del. (Bitter) Leaves.
Food and Nutrition Sciences,
6, 633-642. doi:
10.4236/fns.2015.67067.