Food and Nutrition Sciences
Vol.6 No.7(2015), Paper ID 56083, 10
pages
DOI:10.4236/fns.2015.67061
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis
Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, USA
Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, Urbana, USA
Department of Food Science and Human Nutrition, Jordan University of Science and Technology, Irbid, Jordan
Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia
Department of Food Science and Human Nutrition, Jordan University of Science and Technology, Irbid, Jordan
Department of Food Science and Human Nutrition, Jordan University of Science and Technology, Irbid, Jordan
Department of Food Science and Human Nutrition, Jordan University of Science and Technology, Irbid, Jordan
Copyright © 2015 Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ereifej, K. , Feng, H. , Rababah, T. , Almajwal, A. , Alu’datt, M. , Gammoh, S. and Oweis, L. (2015) Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants.
Food and Nutrition Sciences,
6, 581-590. doi:
10.4236/fns.2015.67061.