Food and Nutrition Sciences

Vol.6 No.6(2015), Paper ID 55713, 8 pages

DOI:10.4236/fns.2015.66057

 

Milk: An Alternative Beverage for Hydration?

 

Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani

 

Faculdade de Ciências Aplicadas da Unicamp, Rua Pedro Zaccaria, Limeira, Brazil
Faculdade de Ciências Aplicadas da Unicamp, Rua Pedro Zaccaria, Limeira, Brazil
Faculdade de Ciências Aplicadas da Unicamp, Rua Pedro Zaccaria, Limeira, Brazil
Faculdade de Ciências Aplicadas da Unicamp, Rua Pedro Zaccaria, Limeira, Brazil

 

Copyright © 2015 Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Pegoretti, C. , Antunes, A. , Manchado-Gobatto, F. and Capitani, C. (2015) Milk: An Alternative Beverage for Hydration?. Food and Nutrition Sciences, 6, 547-554. doi: 10.4236/fns.2015.66057.

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