Agricultural Sciences
Vol.6 No.4(2015), Paper ID 55708, 10
pages
DOI:10.4236/as.2015.64042
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci
Post-Graduated School in Pharmacy, Anhanguera University of Sao Paulo (UNIAN-SP), Sao Paulo, Brazil
Post-Graduated School in Pharmacy, Anhanguera University of Sao Paulo (UNIAN-SP), Sao Paulo, Brazil
Post-Graduated School in Pharmacy, Anhanguera University of Sao Paulo (UNIAN-SP), Sao Paulo, Brazil
Post-Graduated School in Pharmacy, Anhanguera University of Sao Paulo (UNIAN-SP), Sao Paulo, Brazil
Department of Plant Biology and Pharmacy Course, Institute of Biology, Universidade Estadual de Campinas, UNICAMP, Campinas, Brazil
Post-Graduated School in Pharmacy, Anhanguera University of Sao Paulo (UNIAN-SP), Sao Paulo, Brazil
Copyright © 2015 Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Calado, J. , Albertão, P. , Oliveira, E. , Letra, M. , Frankland Sawaya, A. and Marcucci, M. (2015) Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food.
Agricultural Sciences,
6, 426-435. doi:
10.4236/as.2015.64042.