Food and Nutrition Sciences

Vol.6 No.5(2015), Paper ID 55526, 8 pages

DOI:10.4236/fns.2015.65056

 

Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method

 

Layla A. Al Juhaiman

 

Chemistry Department, Faculty of Science, King Saud University, Riyadh, Kingdom of Saudi Arabia

 

Copyright © 2015 Layla A. Al Juhaiman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Al Juhaiman, L. (2015) Estimating Aluminum Leaching into Meat Baked with Aluminum Foil Using Gravimetric and UV-Vis Spectrophotometric Method. Food and Nutrition Sciences, 6, 538-545. doi: 10.4236/fns.2015.65056.
Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.