Department of Toxicology, College of Public Health, Harbin Medical University, Harbin, China
Department of Toxicology, College of Public Health, Harbin Medical University, Harbin, China
Department of Toxicology, College of Public Health, Harbin Medical University, Harbin, China
Center for Advanced Research in Environmental Genomics, University of Ottawa, Ottawa, Canada
Department of Toxicology, College of Public Health, Harbin Medical University, Harbin, China
Copyright © 2015 Nancy Ali, Li Zhang, Lili Li, Laurie H. M. Chan, Baixiang Li et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ali, N. , Zhang, L. , Li, L. , Chan, L. and Li, B. (2015) Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat.
Food and Nutrition Sciences,
6, 501-510. doi:
10.4236/fns.2015.65052.