Pharmacology & Pharmacy

Vol.6 No.3(2015), Paper ID 54963, 11 pages

DOI:10.4236/pp.2015.63020

 

Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities

 

Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita

 

Laboratory of Drug Delivery Systems, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan
Laboratory of Drug Delivery Systems, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan
Laboratory of Drug Delivery Systems, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Kobe, Japan

 

Copyright © 2015 Yuko Iwase, Noriyasu Kamei, Mariko Takeda-Morishita et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Iwase, Y. , Kamei, N. and Takeda-Morishita, M. (2015) Antidiabetic Effects of Omega-3 Polyunsaturated Fatty Acids: From Mechanism to Therapeutic Possibilities. Pharmacology & Pharmacy, 6, 190-200. doi: 10.4236/pp.2015.63020.

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