American Journal of Plant Sciences
Vol.6 No.5(2015), Paper ID 54736, 10
pages
DOI:10.4236/ajps.2015.65072
Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of Mentha viridis L. and Mentha pulegium L. (L)
Lucilene Fernandes Silva, Maria das Graças Cardoso, Luís Roberto Batista, Marcos de Souza Gomes, Leonardo Milani Avelar Rodrigues, Danúbia A. de Carvalho Selvati Rezende, Maria Luisa Teixeira, Marcos Schleiden Sousa Carvalho, Juliana de Andrade Santiago, David Lee Nelson
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Food Science, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Agriculture, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Federal University of Vales de Jequitinhonha e Mucuri, Diamantina, Brazil
Copyright © 2015 Lucilene Fernandes Silva, Maria das Graças Cardoso, Luís Roberto Batista, Marcos de Souza Gomes, Leonardo Milani Avelar Rodrigues, Danúbia A. de Carvalho Selvati Rezende, Maria Luisa Teixeira, Marcos Schleiden Sousa Carvalho, Juliana de Andrade Santiago, David Lee Nelson et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Silva, L. , Cardoso, M. , Batista, L. , Gomes, M. , Rodrigues, L. , Rezende, D. , Teixeira, M. , Carvalho, M. , Santiago, J. and Nelson, D. (2015) Chemical Characterization, Antibacterial and Antioxidant Activities of Essential Oils of
Mentha viridis L. and
Mentha pulegium L. (L).
American Journal of Plant Sciences,
6, 666-675. doi:
10.4236/ajps.2015.65072.