Food and Nutrition Sciences
Vol.6 No.3(2015), Paper ID 54644, 7
pages
DOI:10.4236/fns.2015.63035
Molecular Weight Determination of a Protease Extracted from Mucor pusillus: Comparison Methods
Nouani Abdelouahab, Belhamiche Nabila, Slamani Roza, Belbraouet Slimane, Dako Etienne, Audet Pascal, Bellal Mohand Mouloud
Food Laboratory Technology, Boumerdes University, Boumerdes, Algeria
University of Bejaia, Bejaia, Algeria
National Agricultural Research Institute, Algiers, Algeria
éSANéF, University of Moncton, Moncton, Canada
éSANéF, University of Moncton, Moncton, Canada
Centre de Recherche sur les Aliments, University of Moncton, Moncton, Canada
Laboratory of Food Technology, Superior National School of Agronomy, Algiers, Algeria
Copyright © 2015 Nouani Abdelouahab, Belhamiche Nabila, Slamani Roza, Belbraouet Slimane, Dako Etienne, Audet Pascal, Bellal Mohand Mouloud et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Abdelouahab, N. , Nabila, B. , Roza, S. , Slimane, B. , Etienne, D. , Pascal, A. and Mouloud, B. (2015) Molecular Weight Determination of a Protease Extracted from
Mucor pusillus: Comparison Methods.
Food and Nutrition Sciences,
6, 348-354. doi:
10.4236/fns.2015.63035.