Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Republic of Korea
Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Republic of Korea
Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Republic of Korea
Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Republic of Korea
Postharvest Research Team, National Institute of Horticultural and Herbal Science, Rural Development Administration, Suwon, Republic of Korea
Copyright © 2015 Dulal Chandra, Ae Jin Choi, Jung Soo Lee, Jinsu Lee, Ji Gang Kim et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Chandra, D. , Choi, A. , Lee, J. , Lee, J. and Kim, J. (2015) Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide.
Agricultural Sciences,
6, 325-334. doi:
10.4236/as.2015.63033.