Department of Pharmacology and Toxicology, College of Pharmacy, Taif University, Taif, KSA
Department of Pharmaceutics and Pharmaceutical Technology, College of Pharmacy, Taif University, Taif, KSA
Department of Pharmacology and Toxicology, College of Pharmacy, Taif University, Taif, KSA
Copyright © 2015 Fayez Hamam, Mayyas Al-Remawi, Abdel Rahman Nasr et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hamam, F. , Al-Remawi, M. and Nasr, A. (2015) Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models.
Food and Nutrition Sciences,
6, 314-325. doi:
10.4236/fns.2015.63031.