Food and Nutrition Sciences
Vol.6 No.3(2015), Paper ID 54466, 15
pages
DOI:10.4236/fns.2015.63030
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
Pôle Agroalimentaire Régional de Martinique (P.A.R.M.), Habitation Petit Morne No 375 97232 Le Lamentin, Martinique, France
Pôle Agroalimentaire Régional de Martinique (P.A.R.M.), Habitation Petit Morne No 375 97232 Le Lamentin, Martinique, France
Pôle Agroalimentaire Régional de Martinique (P.A.R.M.), Habitation Petit Morne No 375 97232 Le Lamentin, Martinique, France
Pôle Agroalimentaire Régional de Martinique (P.A.R.M.), Habitation Petit Morne No 375 97232 Le Lamentin, Martinique, France
Copyright © 2015 Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ellong, E. , Billard, C. , Adenet, S. and Rochefort, K. (2015) Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods.
Food and Nutrition Sciences,
6, 299-313. doi:
10.4236/fns.2015.63030.