FNS> Vol.2 No.4, June 2011

 

Copyright © 2011 Ana Isabel Haza, Angel Lui Coto, Paloma Morales et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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A. Haza, A. Coto and P. Morales, "Comparison of the Ability of Myricetin and Quercetin to Modulate the Oxidative DNA Damage Induced by Heterocyclic Amines," Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 356-365. doi: 10.4236/fns.2011.24051.

 

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