Food and Nutrition Sciences
Vol.2 No.4(2011), Paper ID 5442, 11
pages
DOI:10.4236/fns.2011.24052
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl
Lehrstuhl für Physiologie Weihenstephan, Zentralinstitut für Ern?hrung- und Lebensmittelforschung, Wissenschaftszentrum Weihenstephan, Technische Universit?t München, Freising, Germany
Copyright © 2011 Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Sehm, D. Treutter, H. Lindermayer, H. Meyer and M. Pfaffl, "The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells,"
Food and Nutrition Sciences, Vol. 2 No. 4, 2011, pp. 366-376. doi:
10.4236/fns.2011.24052.