Pôle Agroalimentaire Régional de Martinique (P. A. R. M.), Lamentin, Martinique (F.W.I.), France
Pôle Agroalimentaire Régional de Martinique (P. A. R. M.), Lamentin, Martinique (F.W.I.), France
Pôle Agroalimentaire Régional de Martinique (P. A. R. M.), Lamentin, Martinique (F.W.I.), France
Copyright © 2015 Emy Njoh Ellong, Sandra Adenet, Katia Rochefort et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ellong, E. , Adenet, S. and Rochefort, K. (2015) Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (
Mangifera indica) Varieties.
Food and Nutrition Sciences,
6, 242-253. doi:
10.4236/fns.2015.62025.