Department of Food Technology, Faculty of Science and Technology, Al-Quds University,
Jerusalem, Palestine
Raed Cosmetics Co., Beit Sahour, Palestine
Chemistry Department, Faculty of Science and Technology, Al-Quds University, Jerusalem,
Palestine
Copyright © 2015 Ibraheem Afaneh, Hiba Yateem, Fuad Al-Rimawi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Afaneh, I. , Yateem, H. and Al-Rimawi, F. (2015) Effect of Olive Leaves Drying on the Content of Oleuropein.
American Journal of Analytical Chemistry,
6, 246-252. doi:
10.4236/ajac.2015.63023.