Department of Human Nutrition, Faculty of Public Health, University of Ibadan, Ibadan, Nigeria
Department of Chemical, Fibre and Environmental Technology, Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria
Department of Food Science and Technology, Faculty of Agriculture, Bowen University, Iwo, Nigeria
Copyright © 2015 Folake O. Samuel, Oluwaseun R. Ishola, Bolanle O. Otegbayo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Samuel, F. , Ishola, O. and Otegbayo, B. (2015) Nutritional and Sensory Evaluation of Rice-Based
Masa Enriched with Soybean and Crayfish.
Food and Nutrition Sciences,
6, 234-241. doi:
10.4236/fns.2015.62024.