Food and Nutrition Sciences

Vol.6 No.1(2015), Paper ID 53526, 15 pages

DOI:10.4236/fns.2015.61019

 

Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review

 

Ahmed S. Gad, Ahmed F. Sayd

 

Dairy Science Department, National Research Centre, Cairo, Egypt
Dairy Science Department, National Research Centre, Cairo, Egypt

 

Copyright © 2015 Ahmed S. Gad, Ahmed F. Sayd et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Gad, A. and Sayd, A. (2015) Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review. Food and Nutrition Sciences, 6, 179-193. doi: 10.4236/fns.2015.61019.
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