Open Journal of Stomatology
Vol.5 No.1(2015), Paper ID 53463, 7
pages
DOI:10.4236/ojst.2015.51003
Effects of Beverage Ingredients on Salivary Fluid Secretion with an ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion
Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Department of Oral Reconstruction and Rehabilitation, Kyushu Dental University, Kitakyushu, Japan
Copyright © 2015 Atsushi Imamura, Tetsuji Nakamoto, Taro Mukaibo, Takashi Munemasa, Yusuke Kondo, Manami Kidokoro, Chihiro Masaki, Ryuji Hosokawa et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Imamura, A. , Nakamoto, T. , Mukaibo, T. , Munemasa, T. , Kondo, Y. , Kidokoro, M. , Masaki, C. and Hosokawa, R. (2015) Effects of Beverage Ingredients on Salivary Fluid Secretion with an
ex Vivo Submandibular Gland Perfusion System: Tannic Acid as a Key Component for the Inhibition of Saliva Secretion.
Open Journal of Stomatology,
5, 12-18. doi:
10.4236/ojst.2015.51003.