Agricultural Sciences
Vol.6 No.1(2015), Paper ID 53433, 8
pages
DOI:10.4236/as.2015.61010
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
Francesco Longobardi, Daniela Sacco, Grazia Casiello, Andrea Ventrella, Antonio Sacco
Dipartimento di Chimica, Università degli Studi di Bari “A. Moro”,Bari, Italy
Dipartimento di Chimica, Università degli Studi di Bari “A. Moro”,Bari, Italy
Dipartimento di Chimica, Università degli Studi di Bari “A. Moro”,Bari, Italy
Dipartimento di Chimica, Università degli Studi di Bari “A. Moro”,Bari, Italy
Dipartimento di Chimica, Università degli Studi di Bari “A. Moro”,Bari, Italy
Copyright © 2015 Francesco Longobardi, Daniela Sacco, Grazia Casiello, Andrea Ventrella, Antonio Sacco et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Longobardi, F. , Sacco, D. , Casiello, G. , Ventrella, A. and Sacco, A. (2015) Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review.
Agricultural Sciences,
6, 126-136. doi:
10.4236/as.2015.61010.