Institute of Genetics and Physiology, Hebei Academy of Agricultural and Forestry Science, Shijiazhuang, China
Laboratory of Quality & Safety Risk Assessment for Agro-Products (Shijiazhuang), Ministry of Agriculture, Shijiazhuang, China
Laboratory of Quality & Safety Risk Assessment for Agro-Products (Shijiazhuang), Ministry of Agriculture, Shijiazhuang, China
Laboratory of Quality & Safety Risk Assessment for Agro-Products (Shijiazhuang), Ministry of Agriculture, Shijiazhuang, China
Copyright © 2015 Hua Ji, Haixin Zhang, Hongtao Li, Yunchao Li et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ji, H. , Zhang, H. , Li, H. and Li, Y. (2015) Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars.
Food and Nutrition Sciences,
6, 161-167. doi:
10.4236/fns.2015.61017.