Food and Nutrition Sciences

Vol.6 No.1(2015), Paper ID 53171, 6 pages

DOI:10.4236/fns.2015.61014

 

Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827)

 

Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu

 

Department of Veterinary Physiology and Pharmacology, University of Agriculture, Makurdi, Nigeria
Department of Veterinary Physiology and Pharmacology, University of Nigeria, Nsukka, Nigeria
Department of Veterinary Physiology and Pharmacology, University of Nigeria, Nsukka, Nigeria

 

Copyright © 2015 Joel Aondohulugh Bosha, Aruh Ottoh Anaga, Isaac Uzoma Asuzu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Bosha, J. , Anaga, A. and Asuzu, I. (2015) Chemical Composition of the Marc of a Wild Tropical Plant Tacca involucrata (Schumach and Thonn, 1827). Food and Nutrition Sciences, 6, 135-140. doi: 10.4236/fns.2015.61014.

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