Food and Nutrition Sciences
Vol.6 No.1(2015), Paper ID 53090, 11
pages
DOI:10.4236/fns.2015.61008
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts
Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano
Doctoral School of “BioEcoSystems and BioTechnology”, Potenza, Italy
Department of Sciences, University of Basilicata, Potenza, Italy
Department of Pharmacy, University of Salerno, Fisciano, Italy
Department of Sciences, University of Basilicata, Potenza, Italy
Department of Sciences, University of Basilicata, Potenza, Italy
Copyright © 2015 Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Calabrone, L. , Larocca, M. , Marzocco, S. , Martelli, G. and Rossano, R. (2015) Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (
Armoracia rusticana) Extracts.
Food and Nutrition Sciences,
6, 64-74. doi:
10.4236/fns.2015.61008.