Food and Nutrition Sciences

Vol.5 No.22(2014), Paper ID 52895, 11 pages

DOI:10.4236/fns.2014.522238

 

Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface

 

Hinar A. Seleem, Azza A. Omran

 

Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Department of Crops Technology Research, Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

 

Copyright © 2014 Hinar A. Seleem, Azza A. Omran et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Seleem, H. and Omran, A. (2014) Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface. Food and Nutrition Sciences, 5, 2246-2256. doi: 10.4236/fns.2014.522238.

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