Food and Nutrition Sciences

Vol.5 No.22(2014), Paper ID 52893, 9 pages

DOI:10.4236/fns.2014.522237

 

Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein

 

Nady A. Elneairy

 

Department of Food Science and Technology, Faculty of Agriculture, Fayoum University, Al Fayoum, Egypt

 

Copyright © 2014 Nady A. Elneairy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Elneairy, N. (2014) Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein. Food and Nutrition Sciences, 5, 2237-2245. doi: 10.4236/fns.2014.522237.
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