Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Copyright © 2014 Xiangyi Tang, Li Dai, Yanqiong Tang, Weidong Sun et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tang, X. , Dai, L. , Tang, Y. and Sun, W. (2014) Study on Optimization of Bagasse Hemicellulose Enzymolysis with Response Surface Analysis.
Journal of Sustainable Bioenergy Systems,
4, 249-259. doi:
10.4236/jsbs.2014.44023.