Advances in Microbiology
Vol.4 No.16(2014), Paper ID 52815, 10
pages
DOI:10.4236/aim.2014.416135
Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh
UFR of Sciences and Food Technologies, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire
UFR of Sciences and Food Technologies, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire
UFR of Sciences and Food Technologies, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire
UFR of Sciences and Food Technologies, Université Nangui Abrogoua, Abidjan, Côte d’Ivoire
Centre Suisse de Recherches Scientifiques en Côte d’Ivoire (CSRS), Abidjan, Côte d’Ivoire
Copyright © 2014 Solange Aka-Gbezo, Florent Kouadio N’Guessan, Théodore N’Dédé Djeni, Marcellin Koffi Djè, Bassirou Bonfoh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Aka-Gbezo, S. , N’Guessan, F. , Djeni, T. , Djè, M. and Bonfoh, B. (2014) Partial Characterization of Bacteriocins from Two
Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire.
Advances in Microbiology,
4, 1250-1259. doi:
10.4236/aim.2014.416135.