Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan
Plant Nutrition Laboratory, Department of Biological and Environmental Science, Faculty of Agriculture, Graduate School of Agricultural Science, Kobe University, Kobe, Japan
Kyoto Prefectural Institute of Agricultural Biotechnology, Kyoto, Japan
Copyright © 2014 Naoki Yamamoto, Toshio Sugimoto, Takehiro Masumura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yamamoto, N. , Sugimoto, T. and Masumura, T. (2014) Concomitant Increases of the Developing Seed Phosph
oenolpyruvate Carboxylase Ac-tivity and the Seed Protein Content of Field-Grown Wheat with Nitrogen Supply.
Agricultural Sciences,
5, 1558-1565. doi:
10.4236/as.2014.514167.