Faculty of Economics and Agribusiness, Agriculture University of Tirana, Tirana, Albania
Aleksander Moisiu University, Durres, Albania
Faculty of Food Biotechnology, Agriculture University of Tirana, Tirana, Albania
Faculty of Food Biotechnology, Agriculture University of Tirana, Tirana, Albania
Copyright © 2014 Valbona Sinani, Majlinda Sana, Elton Seferi, Abdyl Sinani et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sinani, V. , Sana, M. , Seferi, E. and Sinani, A. (2014) The Impact of Natural Water Quality on Baking Products in Albania.
Journal of Water Resource and Protection,
6, 1659-1665. doi:
10.4236/jwarp.2014.618149.