Food and Nutrition Sciences

Vol.5 No.22(2014), Paper ID 52247, 12 pages

DOI:10.4236/fns.2014.522236

 

Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults

 

Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib

 

Departments of Nutrition, National Research Center, Giza, Egypt
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt
Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt
Departments of Nutrition, National Research Center, Giza, Egypt
Departments of Nutrition, National Research Center, Giza, Egypt

 

Copyright © 2014 Laila Hussein, Emam A. Abdel-Rahim, Abd El-Moneim MR Afify, Aly Ezz El-Arab, Eid Labib et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Hussein, L. , Abdel-Rahim, E. , Afify, A. , El-Arab, A. and Labib, E. (2014) Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults. Food and Nutrition Sciences, 5, 2225-2236. doi: 10.4236/fns.2014.522236.

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