Food and Nutrition Sciences
Vol.5 No.22(2014), Paper ID 52088, 10
pages
DOI:10.4236/fns.2014.522231
Green Tea (Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira
Research Institute for Medicines (iMed. ULisboa), Faculty of Pharmacy, University of Lisbon,
Lisbon, Portugal
Research Institute for Medicines (iMed. ULisboa), Faculty of Pharmacy, University of Lisbon,
Lisbon, Portugal
Research Institute for Medicines (iMed. ULisboa), Faculty of Pharmacy, University of Lisbon,
Lisbon, Portugal
Research Institute for Medicines (iMed. ULisboa), Faculty of Pharmacy, University of Lisbon,
Lisbon, Portugal
Research Institute for Medicines (iMed. ULisboa), Faculty of Pharmacy, University of Lisbon,
Lisbon, Portugal
Copyright © 2014 Márcia Reto, Cristina Almeida, João Rocha, Bruno Sepodes, Maria-Eduardo Figueira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Reto, M. , Almeida, C. , Rocha, J. , Sepodes, B. and Figueira, M. (2014) Green Tea (
Camellia sinensis): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals.
Food and Nutrition Sciences,
5, 2185-2194. doi:
10.4236/fns.2014.522231.