Pure and Industrial Chemistry Department, Nnamdi Azikiwe University, Awka, Nigeria
Pure and Industrial Chemistry Department, Nnamdi Azikiwe University, Awka, Nigeria
Pure and Industrial Chemistry Department, Nnamdi Azikiwe University, Awka, Nigeria
Pure and Industrial Chemistry Department, Nnamdi Azikiwe University, Awka, Nigeria
Pure and Industrial Chemistry Department, Nnamdi Azikiwe University, Awka, Nigeria
Copyright © 2014 Chukwuebuka T. Onyema, Uche E. Ekpunobi, Augustina A. Edowube, Stanley Odinma, Chinweotito E. Sokwaibe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Onyema, C. , Ekpunobi, U. , Edowube, A. , Odinma, S. and Sokwaibe, C. (2014) Quality Assessment of Common Instant Noodles Sold in Nigeria Markets.
American Journal of Analytical Chemistry,
5, 1174-1177. doi:
10.4236/ajac.2014.517124.