Food and Nutrition Sciences
Vol.5 No.22(2014), Paper ID 52065, 17
pages
DOI:10.4236/fns.2014.522226
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line
Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery
Dairy Science &Technology Department, National Research Center, Dokki, Egypt
Food Science Department; Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Dairy Science &Technology Department, National Research Center, Dokki, Egypt
Food Science Department; Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Division of Food Science, Olsztyn, Poland
Dairy Science &Technology Department, National Research Center, Dokki, Egypt
Copyright © 2014 Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mehanna, N. , Hassan, Z. , El-Din, H. , Ali, A. , Amarowicz, R. and El-Messery, T. (2014) Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line.
Food and Nutrition Sciences,
5, 2130-2146. doi:
10.4236/fns.2014.522226.