Food and Nutrition Sciences

Vol.5 No.22(2014), Paper ID 51996, 10 pages

DOI:10.4236/fns.2014.522223

 

Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal

 

Renatus P. Shilangale

 

Central Veterinary Laboratory, Ministry of Agriculture Water and Forestry, Windhoek, Namibia

 

Copyright © 2014 Renatus P. Shilangale et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Shilangale, R. (2014) Effects of γ Irradiation Dose on Sensory Acceptability of a Ready-to-Eat Spinach RELISH and Sorghum Porridge Meal. Food and Nutrition Sciences, 5, 2105-2114. doi: 10.4236/fns.2014.522223.
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