Advances in Bioscience and Biotechnology
Vol.5 No.13(2014), Paper ID 51772, 5
pages
DOI:10.4236/abb.2014.513119
Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of Radix aucklandiae against Selected Food-Borne Pathogens
Jinxiu Liu, Defeng Huang, Donglin Hao, Qingping Hu
College of Life Sciences, Shanxi Normal University, Linfen City, China
College of Life Sciences, Shanxi Normal University, Linfen City, China
College of Life Sciences, Shanxi Normal University, Linfen City, China
College of Life Sciences, Shanxi Normal University, Linfen City, China
Copyright © 2014 Jinxiu Liu, Defeng Huang, Donglin Hao, Qingping Hu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Liu, J. , Huang, D. , Hao, D. and Hu, Q. (2014) Chemical Composition, Antibacterial Activity of the Essential Oil from Roots of
Radix aucklandiae against Selected Food-Borne Pathogens.
Advances in Bioscience and Biotechnology,
5, 1043-1047. doi:
10.4236/abb.2014.513119.