Food and Nutrition Sciences
Vol.5 No.21(2014), Paper ID 51194, 10
pages
DOI:10.4236/fns.2014.521217
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (Cynara cardunculus var. scolymus) Global Artichoke of the Campania Region, Southern Italy
Florinda Fratianni, Rosa Pepe, Filomena Nazzaro
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), Via Roma, Italy
Experimental Institute for Vegetable Crops—CRA, Pontecagnano, Italy
Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), Via Roma, Italy
Copyright © 2014 Florinda Fratianni, Rosa Pepe, Filomena Nazzaro et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Fratianni, F. , Pepe, R. and Nazzaro, F. (2014) Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus var.
scolymus) Global Artichoke of the Campania Region, Southern Italy.
Food and Nutrition Sciences,
5, 2053-2062. doi:
10.4236/fns.2014.521217.