Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia,
Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia,
Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia,
Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia,
Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia,
Foggia, Italy
Copyright © 2014 Barbara Speranza, Angela Racioppo, Antonio Bevilacqua, Milena Sinigaglia, Clelia Altieri et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Speranza, B. , Racioppo, A. , Bevilacqua, A. , Sinigaglia, M. and Altieri, C. (2014) Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration.
Food and Nutrition Sciences,
5, 2033-2037. doi:
10.4236/fns.2014.521214.