Advances in Bioscience and Biotechnology
Vol.5 No.12(2014), Paper ID 51146, 12
pages
DOI:10.4236/abb.2014.512110
Influence of Substrate Feeding and Process Parameters on Production of Coenzyme Q10 Using Paracoccus denitrificans ATCC 19367 Mutant Strain P-87
Pradipta Tokdar, Prafull Ranadive, Rajendra Kshirsagar, Samanta Shekhar Khora, Sunil Kumar Deshmukh
Fermentation Technology-Natural Products Department, Piramal Enterprises Ltd., Mumbai, India
Fermentation Technology-Natural Products Department, Piramal Enterprises Ltd., Mumbai, India
Fermentation Technology-Natural Products Department, Piramal Enterprises Ltd., Mumbai, India
School of Bio Sciences and Technology (SBST), VIT University, Vellore, India
Fermentation Technology-Natural Products Department, Piramal Enterprises Ltd., Mumbai, India
Copyright © 2014 Pradipta Tokdar, Prafull Ranadive, Rajendra Kshirsagar, Samanta Shekhar Khora, Sunil Kumar Deshmukh et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Tokdar, P. , Ranadive, P. , Kshirsagar, R. , Khora, S. and Deshmukh, S. (2014) Influence of Substrate Feeding and Process Parameters on Production of Coenzyme Q
10 Using
Paracoccus denitrificans ATCC 19367 Mutant Strain P-87.
Advances in Bioscience and Biotechnology,
5, 966-977. doi:
10.4236/abb.2014.512110.