Journal of Agricultural Chemistry and Environment
Vol.3 No.4BB(2014), Paper ID 50953, 6
pages
DOI:10.4236/jacen.2014.34B001
Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.)
Min Liu, Fucan Xie, Renrong Cao, Xiaohua Qi, Xuehao Chen
School of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
School of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
Tea Research Institute of Jiangsu Province, Jurong, China
School of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
School of Horticulture and Plant Protection, Yangzhou University, Yangzhou, China
Copyright © 2014 Min Liu, Fucan Xie, Renrong Cao, Xiaohua Qi, Xuehao Chen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Liu, M. , Xie, F. , Cao, R. , Qi, X. and Chen, X. (2014) Effect of Different Cover Cultivations in Later Summer on Aroma Constituents of Autumn Tea (Camellia sinensis L.).
Journal of Agricultural Chemistry and Environment,
3, 1-6. doi:
10.4236/jacen.2014.34B001.