Advances in Microbiology
Vol.4 No.14(2014), Paper ID 50767, 7 pages
DOI:10.4236/aim.2014.414112
Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus
Junko Nishimura
Laboratory of Nutrition and Life Sciences, Department of Biotechnology and Environmental Engineering, Faculty of Engineering, Hachinohe Institute of Technology, Aomori, Japan
Copyright © 2014 Junko Nishimura et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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