Biotechnology and Food Research, MTT Agrifood Research Finland, Jokioinen, Finland
Department of Biosciences, University of Helsinki, Helsinki, Finland
Biotechnology and Food Research, MTT Agrifood Research Finland, Jokioinen, Finland
Institute of Biotechnology, University of Helsinki, Helsinki, Finland
Biotechnology and Food Research, MTT Agrifood Research Finland, Jokioinen, Finland
Copyright © 2014 Minna Kahala, Virpi Ahola, Elina Mäkimattila, Lars Paulin, Vesa Joutsjoki et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kahala, M. , Ahola, V. , Mäkimattila, E. , Paulin, L. and Joutsjoki, V. (2014) The Use of Macroarray as a Simple Tool to Follow the Metabolic Profile of
Lactobacillus plantarum during Fermentation.
Advances in Microbiology,
4, 996-1016. doi:
10.4236/aim.2014.414111.