Food and Nutrition Sciences
Vol.5 No.19(2014), Paper ID 50440, 17
pages
DOI:10.4236/fns.2014.519198
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem
Crop Genetics Research Unit, USDA-ARS, Stoneville, USA
Crop Genetics Research Unit, USDA-ARS, Jackson, USA
Crop Protection R & D, Dow AgroSciences—Brazil, Cascavel, Brazil
Biological Control of Pests Research Unit, USDA-ARS, Stoneville, USA
Plant Genomics and Biotechnology Lab, Department of Biological Sciences, Fayetteville State University, Fayetteville, USA
Copyright © 2014 Nacer Bellaloui, Alemu Mengistu, Luiz Henrique Saes Zobiole, Hamed K. Abbas, My Abdelmajid Kassem et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Bellaloui, N. , Mengistu, A. , Zobiole, L. , Abbas, H. and Kassem, M. (2014) Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars.
Food and Nutrition Sciences,
5, 1843-1859. doi:
10.4236/fns.2014.519198.