Food and Nutrition Sciences

Vol.5 No.19(2014), Paper ID 50425, 10 pages

DOI:10.4236/fns.2014.519196

 

Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks

 

Yiming Feng, Youngsoo Lee

 

Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, USA
Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Urbana, USA

 

Copyright © 2014 Yiming Feng, Youngsoo Lee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Feng, Y. and Lee, Y. (2014) Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks. Food and Nutrition Sciences, 5, 1818-1827. doi: 10.4236/fns.2014.519196.
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