Journal of Sustainable Bioenergy Systems

Vol.4 No.3(2014), Paper ID 50260, 11 pages

DOI:10.4236/jsbs.2014.43017

 

Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation

 

Shrikant Mohite, Udo Armbruster, Manfred Richter, Andreas Martin

 

ARMACO Chemical Process Systems, Mumbai, India
Leibniz-Institut für Katalyse e.V. an der Universität Rostock, Rostock, Germany
Leibniz-Institut für Katalyse e.V. an der Universität Rostock, Rostock, Germany
Leibniz-Institut für Katalyse e.V. an der Universität Rostock, Rostock, Germany

 

Copyright © 2014 Shrikant Mohite, Udo Armbruster, Manfred Richter, Andreas Martin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Mohite, S. , Armbruster, U. , Richter, M. and Martin, A. (2014) Impact of Chain Length of Saturated Fatty Acids during Their Heterogeneously Catalyzed Deoxygenation. Journal of Sustainable Bioenergy Systems, 4, 183-193. doi: 10.4236/jsbs.2014.43017.

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