AS> Vol.2 No.2, May 2011

 

Copyright © 2011 Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Casacchia, T. , Toscano, P. , Sofo, A. and Perri, E. (2011) Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products. Agricultural Sciences, 2, 104-110. doi: 10.4236/as.2011.22015.

 

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