Food and Nutrition Sciences
Vol.5 No.18(2014), Paper ID 49913, 6
pages
DOI:10.4236/fns.2014.518192
Scanning Electron Microscopy Observation of Adhesion Properties of Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride
Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino
Department of Bio-Medical Sciences, Section of Microbiology, University of Catania, Catania, Italy
Department of Bio-Medical Sciences, Section of Microbiology, University of Catania, Catania, Italy
Department Gian Filippo Ingrassia, Unit of Genomics and Molecular Complex Systems BioMedicine G Sichel, University of Catania, Catania, Italy
National Research Council of Italy-Institute of Biomolecular Chemistry, Catania, Italy
Department of Bio-Medical Sciences, Section of Microbiology, University of Catania, Catania, Italy
Copyright © 2014 Rosanna Inturri, Aldo Stivala, Fulvia Sinatra, Raffaele Morrone, Giovanna Blandino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Inturri, R. , Stivala, A. , Sinatra, F. , Morrone, R. and Blandino, G. (2014) Scanning Electron Microscopy Observation of Adhesion Properties of
Bifidobacterium longum W11 and Chromatographic Analysis of Its Exopolysaccaride.
Food and Nutrition Sciences,
5, 1787-1792. doi:
10.4236/fns.2014.518192.