Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Sciences, Kanazawa University, Kanazawa, Japan
Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Sciences, Kanazawa University, Kanazawa, Japan
Department of Clinical Laboratory Science, Graduate Course of Medical Science and Technology, School of Health Sciences, Kanazawa University, Kanazawa, Japan
Copyright © 2014 Hiroshi Nakashima, Yuka Saitou, Nachi Usuki et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Nakashima, H. , Saitou, Y. and Usuki, N. (2014) Differences in Amino Acid Composition between
α and
β Structural Classes of Proteins.
Journal of Biomedical Science and Engineering,
7, 890-918. doi:
10.4236/jbise.2014.711088.