Department of Analytical Chemistry, Faculty of Pharmacy, University of Inonu, Malatya, Turkey
Department of Analytical Chemistry, Faculty of Pharmacy, University of Inonu, Malatya, Turkey
Department of Biostatistics, Faculty of Medicine, Inonu University, Malatya, Turkey
Copyright © 2014 Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Büyüktuncel, E. , Porgalı, E. and Çolak, C. (2014) Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods.
Food and Nutrition Sciences,
5, 1660-1667. doi:
10.4236/fns.2014.517179.